Beef
Angus beef from local Utah ranches. Never frozen, cut to order.
Ashton Farms Custom Meats
Farm-raised, custom cut, ready to take home.
Where the burger starts
Ashton's started as a meat shop before it was a burger barn. Ashton Farms Custom Meats still operates out of the Delta location — sourcing beef, pork, and lamb from local Utah farms, processing it on-site, and selling direct to the public.
Same beef that goes in the burgers goes home with you. No middleman, no mystery. You know where it came from and how it was handled because we do too.
Walk in, talk to the butcher, and tell us what you need. Whether it's a weekly ground beef order or a custom half-hog, we'll get it done right.
Ashton Farms Custom Meats
Everything processed in-house at the Delta location. Fresh, local, and cut to order.
Angus beef from local Utah ranches. Never frozen, cut to order.
Heritage-breed pork. Chops, ribs, sausage, bacon, and more.
Local Utah lamb. Rack, leg, shoulder, and ground. Seasonal availability.
Bring your own animal or place a bulk order. We handle the rest.
The same smash-ready blend from the restaurant. Pre-portioned and ready to grill.
We work with what's available locally. Ask us what's in season right now.
Pre-Packed & Ready to Go
Value-packed boxes available at our Salem location. Everything portioned and priced — just come in and grab one.
* Prices subject to change. Call ahead to confirm current pricing and availability.